Since 1987
We produce bakery apulian goods

We produce bakery products typical of Puglia, in the full respect of the best tradition of the bakery. High quality products with the use of genuine raw materials and selected at the origin. For 25 years we work with our flours in a natural way to produce taralli, friselle, biscuits, dumplings, tarallucci, sweet, donuts, and zeppoline. We also produce fresh pasta and a line vending for automatic deployment.

 
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ambientata

Apulian traditions

The mild mediterranean climate and the particularly sweet nature of the landscape. For ages Puglia has been an ideal and fertile ground for the cultivation of cereals.

The "granary of Italy", was defined by the Romans. From the grain, has come down to us an ancient tradition of baked goods crafted even today in the traditional way, and made even more delicious by the many spices and flavours that Puglia offers.

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