We produce bakery products of Puglia

We produce bakery products typical of Puglia, in the full respect of the best tradition of the bakery. High quality products with the use of genuine raw materials and selected at the origin.

For 25 years we work with our flours in a natural way to produce taralli, friselle, biscuits, dumplings, tarallucci, sweet, donuts, and zeppoline. We also produce fresh pasta and a line vending for automatic deployment.

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Traditions of Puglia

The mild mediterranean climate and nature, particularly the sweet of the territory. Always, the Puglia region has been an ideal ground for the cultivation of cereals.

The "granary of Italy", was defined by the Romans. From the grain, has come down to us an ancient tradition of baked goods crafted even today in the traditional way, and made even more delicious by the many spices and flavors that Puglia offers.

The typical products of Puglia

Bakery products, pastries, and pasta of puglia.

HORECA, VENDING and DIRECT SELLING

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